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Description
Kinshiseiten Tokubetsu Junmai de Okada Honke usa arroz Gohyakumangoku. Aromáticas suaves, umami de arroz sólido y un final seco y refrescante, compatible con la comida.
Specifications
Flavor Profile
Sweet
Dry
Light
Full
Crisp
Rich
Low Acid
High Acid
Smooth
Complex
Sake TypeWhat is Tokubetsu Junmai?
Special pure rice sake with distinctive character and depth.
Learn more about Tokubetsu JunmaiWhere to Buy
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Reviews
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Okada Honke
Hyogo
Kinshiseiten se abastece exclusivamente de arroz de la prefectura de Hyogo, 100 % local. La destilería cultiva su propio arroz para sake y elabora un sake profundamente arraigado en su comunidad.
Est.1874
BrandKinshiseiten
Address1021 Ryano Noguchi Kakogawa -shi Hyogo
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Pairings
Food type guide
General guidance on food categories that tend to suit this style🥇
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Traditional balance ideal for Japanese cuisine
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Shabu-shabu
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Traditional balance ideal for Japanese cuisine
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Mixed Hot Pot
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4
Chawanmushi
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Traditional balance ideal for Japanese cuisine
5
Green Curry
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★★★★☆
Light body refreshes the palate
6
Yakitori (Tare)
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★★★★☆
Traditional balance ideal for Japanese cuisine
7
Simmered Fish
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine
8
Oden
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine