Skip to main content
Pull to refresh

Kinshiseiten Junmai Ginjo Namagenshu

by Okada Honke  ·  Hyogo
Valora este sake
🍶
Description

Kinshiseiten Junmai Ginjo Namagenshu de Okada Honke: Yamada Nishiki al 50%, crudo y sin diluir. Aromáticas vibrantes, umami generoso y riqueza de cuerpo pleno.

Specifications
CategoryJunmai Ginjo
RegionHyogo
ABV17%
Polish Ratio50%
Flavor Profile
Sweet
Dry
Light
Full
Crisp
Rich
Low Acid
High Acid
Smooth
Complex
Sake TypeWhat is Junmai Ginjo?

Fruity and clean — the perfect entry point into premium sake.

Learn more about Junmai Ginjo

Where to Buy

Loading prices...

Reviews

Check-ins y reseñas (0)

Aún no hay reseñas. ¡Sé el primero!

Okada Honke

Hyogo
Kinshiseiten se abastece exclusivamente de arroz de la prefectura de Hyogo, 100 % local. La destilería cultiva su propio arroz para sake y elabora un sake profundamente arraigado en su comunidad.
Est.1874
BrandKinshiseiten
Address1021 Ryano Noguchi Kakogawa -shi Hyogo
📖 Sake Guides

Pairings

Food type guide

General guidance on food categories that tend to suit this style
🥇
Chawanmushi
Japanese
★★★★★
Traditional balance ideal for Japanese cuisine
🥈
Saikyo-zuke Fish
Japanese
★★★★★
Traditional balance ideal for Japanese cuisine
🥉
Mixed Hot Pot
Japanese
★★★★★
Traditional balance ideal for Japanese cuisine
4
Soy Milk Hot Pot
Japanese
★★★★★
Traditional balance ideal for Japanese cuisine
5
Yakitori (Salt)
Japanese
★★★★★
Traditional balance ideal for Japanese cuisine
6
Yakitori (Tare)
Japanese
★★★★★
Traditional balance ideal for Japanese cuisine
7
Simmered Fish
Japanese
★★★★★
Traditional balance ideal for Japanese cuisine
8
Oden
Japanese
★★★★★
Traditional balance ideal for Japanese cuisine