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Kikubijin Ginjoshu

Kikubijin Ginjoshu
Description

Elaborado cuidadosamente con Yume Ikken, arroz de elaboración de la prefectura de Fukuoka, y el buen agua de Chikugo. Este sake Ginjo se produce con F44, una levadura original de la prefectura de Fukuoka, y se caracteriza por su aroma frutal suave y seco y su acidez refrescante.

Specifications
CategoryGinjo
RegionFukuoka
ABV15%
Polish Ratio60%
Flavor Profile
Sweet
Dry
Light
Full
Crisp
Rich
Low Acid
High Acid
Smooth
Complex
Sake TypeWhat is Ginjo?

Light and fragrant with delicate floral and fruit aromas.

Learn more about Ginjo

Price information is only available in Japan.

Kikubijin Shuzo Co.,Ltd

Fukuoka
Kikubijin elabora sake desde mediados de la era Edo, bajo los dones de la llanura de Chikugo. Esta destilería está vinculada al poeta Hakushu Kitahara, cuya cuñada era originaria del vecindario, y el sake que él amaba se ha hecho célebre. Los caracteres del nombre Kiku Bijin fueron incluso caligrafíados por el propio Hakushu.
BrandKikubijin
Address183 Kamisho Seitakamachi Miyama Fukuoka

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