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Description
El arroz Hida Homare pulido al 60% se prensa mediante funashibori en este namazake sin pasteurizar de Gifu. El funashibori, método de prensado tradicional que usa una artesa de madera en forma de barco, es laborioso y produce un sake suavemente extraído, con capas complejas y frescura intacta.
Specifications
Flavor Profile
Sweet
Dry
Light
Full
Crisp
Rich
Low Acid
High Acid
Smooth
Complex
Sake TypeWhat is Junmai Ginjo?
Fruity and clean — the perfect entry point into premium sake.
Learn more about Junmai GinjoPrice information is only available in Japan.
Shiraishuzoten &Co.
Fukushima
Est.1760
BrandKazegafuku
Address1862 Nagai Nonaka Aizu Misato Onuma Fukushima
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