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Description

Kawatsuru Daiginjo se pule al 40% en esta destilería de sexta generación en Kagawa, que obtiene su arroz principalmente de cultivadores en contrato de la región de Sanuki y elabora con el agua blanda del río Zaita. La gama daiginjo de la destilería ha recibido medalla de plata en competiciones internacionales.

Specifications
CategoryDaiginjo
RegionKagawa
Polish Ratio40%
Flavor Profile
Sweet
Dry
Light
Full
Crisp
Rich
Low Acid
High Acid
Smooth
Complex
Sake TypeWhat is Daiginjo?

Highly aromatic and elegant, with added alcohol to enhance floral notes.

Learn more about Daiginjo

Price information is only available in Japan.

Kawatsuru sake brewery Co.,Ltd

Kagawa
Desde su fundación en 1891, la cervecería persigue el sabor del arroz en bruto en Kannon-ji, en la región de Sanuki. Es un almacén que creció bajo el cálido clima de Setouchi.
Est.1891
BrandKawatsuru
Address836 Hon Omachi Kannonji Kagawa

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