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Description
El arroz Bizenomachi de Okayama pulido al 70% se elabora como muroka namagenshu, embotellado sin filtrar, sin pasteurizar y sin diluir por la Kawatsuru Sake Brewery de Kagawa. A este nivel de pulido, el arroz Omachi conserva un marcado carácter de grano, y el formato muroka namagenshu amplifica tanto la riqueza como la intensidad fresca e inmediata.
Specifications
Flavor Profile
Sweet
Dry
Light
Full
Crisp
Rich
Low Acid
High Acid
Smooth
Complex
Sake TypeWhat is Junmai?
Pure rice sake with rich umami depth — the everyday staple of Japan.
Learn more about JunmaiWhere to Buy
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Kawatsuru sake brewery Co.,Ltd
Kagawa
Desde su fundación en 1891, la cervecería persigue el sabor del arroz en bruto en Kannon-ji, en la región de Sanuki. Es un almacén que creció bajo el cálido clima de Setouchi.
Est.1891
BrandKawatsuru
Address836 Hon Omachi Kannonji Kagawa
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