Pull to refresh

Kankoubai Junmaishu 60% Yamadanishiki

🍶
Description

Este sake de arroz puro de Kankobai Shuzo en la prefectura de Mie se elabora con arroz Yamadanishiki pulido al 60 %. El uso del Yamadanishiki, ampliamente considerado el mejor arroz para sake, aporta un sabor limpio y bien estructurado con un final suave, característico de la tradición cervecera de Mie.

Specifications
CategoryJunmai
RegionMie
Polish Ratio60%
Flavor Profile
Sweet
Dry
Light
Full
Crisp
Rich
Low Acid
High Acid
Smooth
Complex
Sake TypeWhat is Junmai?

Pure rice sake with rich umami depth — the everyday staple of Japan.

Learn more about Junmai

Price information is only available in Japan.

Kankobai Shuzo Co.,Ltd

Mie
Es una cervecería cuyo sake se distingue por su acidez, pensada para equilibrar armoniosamente el maridaje con las comidas.
Est.1854
BrandKankobai
Address433 Kuramasa Nakayama Tsu Mie

No reviews yet. Be the first to review!

🥇
Yakitori (Salt)
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine
🥈
Shabu-shabu
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine
🥉
Mixed Hot Pot
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine
4
Chawanmushi
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine
5
Green Curry
Spicy
★★★★☆
Light body refreshes the palate
6
Yakitori (Tare)
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine
7
Simmered Fish
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine
8
Oden
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine