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Description
Este sake de arroz puro de Kankobai Shuzo en la prefectura de Mie se elabora con arroz Yamadanishiki pulido al 60 %. El uso del Yamadanishiki, ampliamente considerado el mejor arroz para sake, aporta un sabor limpio y bien estructurado con un final suave, característico de la tradición cervecera de Mie.
Specifications
Flavor Profile
Sweet
Dry
Light
Full
Crisp
Rich
Low Acid
High Acid
Smooth
Complex
Sake TypeWhat is Junmai?
Pure rice sake with rich umami depth — the everyday staple of Japan.
Learn more about JunmaiPrice information is only available in Japan.
Kankobai Shuzo Co.,Ltd
Mie
Es una cervecería cuyo sake se distingue por su acidez, pensada para equilibrar armoniosamente el maridaje con las comidas.
Est.1854
BrandKankobai
Address433 Kuramasa Nakayama Tsu Mie
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