Description
Este Junmai Daiginjo 40 % de Kankobai Shuzo en Mie está pulido a solo el 40 % del peso original del grano, eliminando el 60 % de las capas exteriores del arroz para concentrar el almidón más puro en la fermentación. Este nivel de pulido extremo da como resultado un sake especialmente translúcido y delicado, con aromas refinados y un final largo y limpio que ejemplifica la artesanía daiginjo de alta gama.
Specifications
Flavor Profile
Sweet
Dry
Light
Full
Crisp
Rich
Low Acid
High Acid
Smooth
Complex
Sake TypeWhat is Junmai Daiginjo?
The pinnacle of sake — pure rice, no added alcohol, extraordinary precision.
Learn more about Junmai DaiginjoLoading prices...
Kankobai Shuzo Co.,Ltd
Mie
Es una cervecería cuyo sake se distingue por su acidez, pensada para equilibrar armoniosamente el maridaje con las comidas.
Est.1854
BrandKankobai
Address433 Kuramasa Nakayama Tsu Mie
More from this Brewery
Check-In & Reviews (1)
Justin Link
Jun 09, 2026, 11:08 AM
Really nice Sake!
Food type guide
General guidance on food categories that tend to suit this style🥇
Yakitori (Salt)
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine
🥈
Chawanmushi
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine
🥉
Saikyo-zuke Fish
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine
4
Shabu-shabu
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine
5
Mixed Hot Pot
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine
6
Soy Milk Hot Pot
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine
7
Green Curry
Spicy
★★★★☆
Light body refreshes the palate
8
Yakitori (Tare)
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine