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Description
Este vino de arroz se produce en el marco de la asociación continua entre Kankobai Shuzo y la Universidad de Mie. Elaborado en la prefectura de Mie, representa una extensión creativa del proceso de elaboración junmai ginjo aplicado a un formato de vino de arroz.
Specifications
Flavor Profile
Sweet
Dry
Light
Full
Crisp
Rich
Low Acid
High Acid
Smooth
Complex
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Kankobai Shuzo Co.,Ltd
Mie
Es una cervecería cuyo sake se distingue por su acidez, pensada para equilibrar armoniosamente el maridaje con las comidas.
Est.1854
BrandKankobai
Address433 Kuramasa Nakayama Tsu Mie
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Food type guide
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