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Miedaigaku Junmai Ginjomeshu

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Description

Este vino de arroz se produce en el marco de la asociación continua entre Kankobai Shuzo y la Universidad de Mie. Elaborado en la prefectura de Mie, representa una extensión creativa del proceso de elaboración junmai ginjo aplicado a un formato de vino de arroz.

Specifications
CategoryOther
RegionMie
Flavor Profile
Sweet
Dry
Light
Full
Crisp
Rich
Low Acid
High Acid
Smooth
Complex

Price information is only available in Japan.

Kankobai Shuzo Co.,Ltd

Mie
Es una cervecería cuyo sake se distingue por su acidez, pensada para equilibrar armoniosamente el maridaje con las comidas.
Est.1854
BrandKankobai
Address433 Kuramasa Nakayama Tsu Mie

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