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Description
Este junmai ginjo de la añada 2014 es fruto de la colaboración entre Kankobai Shuzo y la Universidad de Mie. Elaborado con arroz pulido al menos al 60 % y fermentado sin adición de alcohol destilado, la designación de la añada 2014 destaca la importancia de la cosecha de arroz y las condiciones de elaboración de ese año en la formación del carácter del sake.
Specifications
Flavor Profile
Sweet
Dry
Light
Full
Crisp
Rich
Low Acid
High Acid
Smooth
Complex
Sake TypeWhat is Junmai Ginjo?
Fruity and clean — the perfect entry point into premium sake.
Learn more about Junmai GinjoPrice information is only available in Japan.
Kankobai Shuzo Co.,Ltd
Mie
Es una cervecería cuyo sake se distingue por su acidez, pensada para equilibrar armoniosamente el maridaje con las comidas.
Est.1854
BrandKankobai
Address433 Kuramasa Nakayama Tsu Mie
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