Description
Su tono dorado pálido se debe a la ausencia de filtración con carbón, para preservar el sabor original del sake. Un junmai ginjo con umami generoso, riqueza y vivacidad refrescante.
Specifications
Flavor Profile
Sweet
Dry
Light
Full
Crisp
Rich
Low Acid
High Acid
Smooth
Complex
Sake TypeWhat is Junmai Ginjo?
Fruity and clean — the perfect entry point into premium sake.
Learn more about Junmai GinjoPrice information is only available in Japan.
Kamoizumi Sake Brewery Co.,Ltd
Hiroshima
Moemoizumi, que elabora arroz cuidadosamente seleccionado respetando fielmente el método de preparación en tres etapas del toji de Hiroshima, no realiza filtración con carbón activo y es apreciado por su sabor rico y generoso, así como por su hermoso método de elaboración en montaña.
Est.1912
BrandKamoizumi
Address2-4 Saijo -shi Higashihiroshima Hiroshima
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