Description
El Zouka Natsujunmaisyu de Kamoizumi usa Yamada Nishiki cultivado en el pueblo al 65% para un junmai de verano con frescura de melón, acidez suave y un final ligero y limpio.
Specifications
Flavor Profile
Sweet
Dry
Light
Full
Crisp
Rich
Low Acid
High Acid
Smooth
Complex
Sake TypeWhat is Junmai?
Pure rice sake with rich umami depth — the everyday staple of Japan.
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Kamoizumi Sake Brewery Co.,Ltd
Hiroshima
Moemoizumi, que elabora arroz cuidadosamente seleccionado respetando fielmente el método de preparación en tres etapas del toji de Hiroshima, no realiza filtración con carbón activo y es apreciado por su sabor rico y generoso, así como por su hermoso método de elaboración en montaña.
Est.1912
BrandKamoizumi
Address2-4 Saijo -shi Higashihiroshima Hiroshima
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Pairings
Food type guide
General guidance on food categories that tend to suit this style🥇
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Traditional balance ideal for Japanese cuisine
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Yakitori (Tare)
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Traditional balance ideal for Japanese cuisine
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Simmered Fish
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Traditional balance ideal for Japanese cuisine
8
Oden
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Traditional balance ideal for Japanese cuisine