Description
Kamikokoro Junmai Ginjo Muroka Namashu es un junmai ginjo sin filtrar (muroka) y sin pasteurizar (nama) de Kamikokoro Shuzo KK en Okayama. La ausencia de filtración con carbón activo y de pasteurización preserva el espectro aromático completo y la textura fresca y viva desarrollada durante la fermentación, requiriendo almacenamiento refrigerado para mantener su vitalidad característica.
Specifications
Flavor Profile
Sweet
Dry
Light
Full
Crisp
Rich
Low Acid
High Acid
Smooth
Complex
Sake TypeWhat is Junmai Ginjo?
Fruity and clean — the perfect entry point into premium sake.
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