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Junmai Ginjo

Kameizumi Junmaigenshu Serunijuyon Namazake

by Kameizumi Shuzo Co.,Ltd  ·  Kochi
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Description

La levadura CEL-24 propia de Kochi, combinada con arroz pulido al 50 %, da lugar a este junmai ginjo de Kameizumi Shuzo bajo la etiqueta CEL-24 namazake. Famoso por sus vívidos aromas a manzana y piña y su equilibrio dulce-ácido sin equivalente en el sake tradicional, se comercializa como namazake fresco para preservar el espectacular carácter aromático de esta levadura.

Specifications
CategoryJunmai Ginjo
RegionKochi
BreweryKameizumi Shuzo Co.,Ltd
ABV14%
Polish Ratio50%
Flavor Profile
Sweet
Dry
Light
Full
Crisp
Rich
Low Acid
High Acid
Smooth
Complex
Sake TypeWhat is Junmai Ginjo?

Fruity and clean — the perfect entry point into premium sake.

Learn more about Junmai Ginjo

Price information is only available in Japan.

Kameizumi Shuzo Co.,Ltd

Kouchi
Desde la época Edo, un manantial llamado 'fuente perenne' brota sin secarse jamás, ni siquiera en las sequías más severas. Esta pequeña cervecería elabora con él un sake de carácter aromático y generoso.
Est.1897
BrandKameizumi
Address2123-1 Ibuma Tosa Kochi
WebInstagramFacebook

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