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Description
Un koshu envejecido producido exclusivamente para mercados internacionales por la Tenryō Shuzo en la región de Hida, Gifu, a partir de arroz Hida Homare pulido al 45 %. El prolongado envejecimiento en bodega añade profundidad y complejidad al característico perfil de baja acidez y agua blanda de la destilería.
Specifications
Flavor Profile
Sweet
Dry
Light
Full
Crisp
Rich
Low Acid
High Acid
Smooth
Complex
Where to Buy
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Tenryo Shuzo Co., Ltd.
Gifu
Un sake de Hida, prefectura de Gifu, elaborado con el arroz 'Hida Horinere' y agua natural estéril.
Est.1680
BrandTenryo
Address1289-1 Hagiwara Hagiwara Gifu Gifu
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Pairings
Food type guide
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