Description
El doburoku es un sake turbio elaborado únicamente con arroz, koji y agua, sin filtrar. Se caracteriza por la dulzura del arroz, un aroma suntuoso, así como una ligera turbidez y acidez. Disfrute de este doburoku, tradición de Hida, que evoca la aldea del Patrimonio Mundial cubierta de nieve, Shirakawa-go.
Specifications
Flavor Profile
Sweet
Dry
Light
Full
Crisp
Rich
Low Acid
High Acid
Smooth
Complex
Where to Buy
Loading prices...
Reviews
Check-ins y reseñas (0)
Aún no hay reseñas. ¡Sé el primero!
Tenryo Shuzo Co., Ltd.
Gifu
Un sake de Hida, prefectura de Gifu, elaborado con el arroz 'Hida Horinere' y agua natural estéril.
Est.1680
BrandTenryo
Address1289-1 Hagiwara Hagiwara Gifu Gifu
More from this Brewery
Pairings
Food type guide
General guidance on food categories that tend to suit this style🥇
Yakitori (Salt)
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine
🥈
Shabu-shabu
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine
🥉
Mixed Hot Pot
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine
4
Chawanmushi
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine
5
Green Curry
Spicy
★★★★☆
Light body refreshes the palate
6
Yakitori (Tare)
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine
7
Grilled Eel
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine
8
Saikyo-zuke Fish
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine