Description
El doburoku es un sake turbio elaborado únicamente con arroz, koji y agua, sin filtrar. Se caracteriza por la dulzura del arroz, un aroma suntuoso, así como una ligera turbidez y acidez. Disfrute de este doburoku, tradición de Hida, que evoca la aldea del Patrimonio Mundial cubierta de nieve, Shirakawa-go.
Specifications
Flavor Profile
Sweet
Dry
Light
Full
Crisp
Rich
Low Acid
High Acid
Smooth
Complex
Price information is only available in Japan.
Tenryo Shuzo Co., Ltd.
Gifu
Un sake de Hida, prefectura de Gifu, elaborado con el arroz 'Hida Horinere' y agua natural estéril.
Est.1680
BrandTenryo
Address1289-1 Hagiwara Hagiwara Gifu Gifu
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