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Description
Elaborado con el arroz Gohyakumangoku de la prefectura de Ishikawa, adecuado para la elaboración de sake, este junmai daiginjo presenta un sabor ligero y suave con un ginjo aroma nítido.
Specifications
Flavor Profile
Sweet
Dry
Light
Full
Crisp
Rich
Low Acid
High Acid
Smooth
Complex
Sake TypeWhat is Junmai Daiginjo?
The pinnacle of sake — pure rice, no added alcohol, extraordinary precision.
Learn more about Junmai DaiginjoPrice information is only available in Japan.
Nakamura Shuzo Co.,Ltd
Ishikawa
La definición de 'sake local' de la destilería Nakamura es 'crear a partir de materias primas (arroz) cultivadas en la región, con la habilidad y el clima locales.' Valorizar los recursos locales y transmitirlos de manera atractiva es su misión y guía su filosofía de elaboración.
BrandNichiei
AddressIshikawa Mayor of Kanazawa 3-2-15
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