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Description
Elaborado con el arroz Gohyakumangoku de la prefectura de Ishikawa, adecuado para la elaboración de sake, este junmai daiginjo presenta un sabor ligero y suave con un ginjo aroma nítido.
Specifications
CategoryJunmai Daiginjo
RegionIshikawa
BreweryNakamura Shuzo Co.,Ltd
BrandKagasetsubai
ABV15%
Polish Ratio50%
Flavor Profile
Sweet
Dry
Light
Full
Crisp
Rich
Low Acid
High Acid
Smooth
Complex
Sake TypeWhat is Junmai Daiginjo?
The pinnacle of sake — pure rice, no added alcohol, extraordinary precision.
Learn more about Junmai DaiginjoWhere to Buy
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Reviews
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Nakamura Shuzo Co.,Ltd
Ishikawa
La definición de 'sake local' de la destilería Nakamura es 'crear a partir de materias primas (arroz) cultivadas en la región, con la habilidad y el clima locales.' Valorizar los recursos locales y transmitirlos de manera atractiva es su misión y guía su filosofía de elaboración.
BrandNichiei
AddressIshikawa Mayor of Kanazawa 3-2-15
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