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Description
Este sake de arroz puro y seco se elabora al 100 % con arroz cultivado en contrato directo con productores de la prefectura de Ishikawa. Expresa el elegante umami del arroz a través de un final persistente y natural. Visualmente atractivo y adornado con pan de oro, es digno del nombre 'Kinya' que lleva.
Specifications
Flavor Profile
Sweet
Dry
Light
Full
Crisp
Rich
Low Acid
High Acid
Smooth
Complex
Sake TypeWhat is Junmai?
Pure rice sake with rich umami depth — the everyday staple of Japan.
Learn more about JunmaiPrice information is only available in Japan.
Nakamura Shuzo Co.,Ltd
Ishikawa
La definición de 'sake local' de la destilería Nakamura es 'crear a partir de materias primas (arroz) cultivadas en la región, con la habilidad y el clima locales.' Valorizar los recursos locales y transmitirlos de manera atractiva es su misión y guía su filosofía de elaboración.
BrandNichiei
AddressIshikawa Mayor of Kanazawa 3-2-15
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