Description
Fermentado como sake Junmai con la levadura n.° 14 (levadura de Kanazawa), que aporta un aroma elegante y sereno. La fermentación vigorosa, característica de esta levadura, produce un final refrescante y limpio. Elaborado para resaltar la armonía con la comida según la filosofía de Nakamuraya, con un contenido alcohólico fijado en 16 grados para lograr una riqueza equilibrada.
Specifications
CategoryJunmai
RegionIshikawa
BreweryNakamura Shuzo Co.,Ltd
BrandKanazawa Nakamuraya
ABV16%
Polish Ratio60%
Flavor Profile
Sweet
Dry
Light
Full
Crisp
Rich
Low Acid
High Acid
Smooth
Complex
Sake TypeWhat is Junmai?
Pure rice sake with rich umami depth — the everyday staple of Japan.
Learn more about JunmaiWhere to Buy
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Reviews
Check-ins y reseñas (1)
Masahiro
Jan 22, 2023, 6:27 AM
You would feel Rich rice flavor and very mild.
Nakamura Shuzo Co.,Ltd
Ishikawa
La definición de 'sake local' de la destilería Nakamura es 'crear a partir de materias primas (arroz) cultivadas en la región, con la habilidad y el clima locales.' Valorizar los recursos locales y transmitirlos de manera atractiva es su misión y guía su filosofía de elaboración.
BrandNichiei
AddressIshikawa Mayor of Kanazawa 3-2-15
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