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Description
El Miyama Nishiki pulido al 50 % otorga a este sake de clase junmai ginjo elaborado en Nagano un carácter refinado arraigado en la dulzura limpia y la acidez viva de la variedad. Hirunoshirotsumekusa, que significa 'trébol blanco diurno', es una edición estacional de esta microcervecería de 70 koku en Shinshu Shinmachi.
Specifications
Flavor Profile
Sweet
Dry
Light
Full
Crisp
Rich
Low Acid
High Acid
Smooth
Complex
Price information is only available in Japan.
OZAWA Sake Brewery Co.,Ltd.
Nagano
Fundada en el principio 'La elaboración de sake comienza con el cultivo del arroz', la destilería inició en 1991 en Shinshu Shinmachi el cultivo contractual del arroz de sake 'Miyu Nishiki' y produce el sake 'Waryo Sake' junto a sus empleados.
Est.1820
BrandJuuku
Address168-1 Shinshu Shinshu Nagano Nagano
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