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Description
El arroz Miyama Nishiki pulido al 55 % es la base de este sake elaborado en Nagano, fermentado lentamente a bajas temperaturas para extraer la dulzura limpia característica de la variedad y su acidez equilibrada. D Feat. C es una de las creativas ediciones de concepto único de esta microcervecería de Shinshu Shinmachi.
Specifications
Flavor Profile
Sweet
Dry
Light
Full
Crisp
Rich
Low Acid
High Acid
Smooth
Complex
Price information is only available in Japan.
OZAWA Sake Brewery Co.,Ltd.
Nagano
Fundada en el principio 'La elaboración de sake comienza con el cultivo del arroz', la destilería inició en 1991 en Shinshu Shinmachi el cultivo contractual del arroz de sake 'Miyu Nishiki' y produce el sake 'Waryo Sake' junto a sus empleados.
Est.1820
BrandJuuku
Address168-1 Shinshu Shinshu Nagano Nagano
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