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Description
Honyoshinogawa Junmaishu es el sake de arroz puro central de Matsubaya Honten en Obuse, Nagano, elaborado sin alcohol de destilería añadido a partir de arroz de Nagano de origen local. El agua subterránea dura de la bodega aporta un peso y una riqueza característicos, dando lugar a un sake satisfactorio y centrado en el arroz que encarna la integridad sin adornos de la etiqueta Honyoshinogawa.
Specifications
Flavor Profile
Sweet
Dry
Light
Full
Crisp
Rich
Low Acid
High Acid
Smooth
Complex
Sake TypeWhat is Junmai?
Pure rice sake with rich umami depth — the everyday staple of Japan.
Learn more about JunmaiWhere to Buy
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Shops
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Matsubaya Honten Co.,Ltd.
Nagano
El sake producido en esta gran destilería construida en el período Edo combina tradición e innovación. Cada día se superan nuevos retos para ofrecer sake inéditos.
Est.1700
BrandHokushinryuu
Address778 Obuse Obuse Kamitakai Nagano
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Pairings
Food type guide
General guidance on food categories that tend to suit this style🥇
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Traditional balance ideal for Japanese cuisine
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Traditional balance ideal for Japanese cuisine
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4
Chawanmushi
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5
Green Curry
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★★★★☆
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6
Yakitori (Tare)
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine
7
Simmered Fish
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine
8
Oden
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine