Junmaihizokoshu Furozuru

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Description

El Yamada Nishiki pulido al 60 % constituye la base de este junmai envejecido en condiciones de almacenamiento a temperatura de hielo (hizokoshu) en Wakayama. El almacenamiento en frío bajo cero suaviza el sake lentamente, profundizando el cuerpo mientras preserva la frescura.

Specifications

CategoryJunmai

RegionWakayama

BreweryTsuho Shuzo Co.,Ltd

Polish Ratio60%

Flavor Profile

Sweet

Dry

Light

Full

Crisp

Rich

Low Acid

High Acid

Smooth

Complex

Sake TypeWhat is Junmai?

Pure rice sake with rich umami depth — the everyday staple of Japan.

Learn more about Junmai

Price information is only available in Japan.

Tsuho Shuzo Co.,Ltd

Wakayama

El agua blanda que nace al pie del Nagamine influye en la calidad del sake, y el maestro cervecero trabaja con esmero aprovechando las técnicas tradicionales de Tajima Mori. Toda la producción y el sake se envejecen en almacenes refrigerados a baja temperatura.

Est.1914

BrandFuroukaku

Address449 Nogunaka Hainan Wakayama

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Junmaihizokoshu Furozuru

Tsuho Shuzo Co.,Ltd

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