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Description
Nombrado por sus orígenes de Kishu (Wakayama), este junmai hizokoshu utiliza Yamada Nishiki al 60 % de pulido. El envejecimiento prolongado a temperatura de hielo desarrolla un carácter pleno y redondeado que refleja la tradición de sake de la región.
Specifications
Flavor Profile
Sweet
Dry
Light
Full
Crisp
Rich
Low Acid
High Acid
Smooth
Complex
Sake TypeWhat is Junmai?
Pure rice sake with rich umami depth — the everyday staple of Japan.
Learn more about JunmaiLoading prices...
Tsuho Shuzo Co.,Ltd
Wakayama
El agua blanda que nace al pie del Nagamine influye en la calidad del sake, y el maestro cervecero trabaja con esmero aprovechando las técnicas tradicionales de Tajima Mori. Toda la producción y el sake se envejecen en almacenes refrigerados a baja temperatura.
Est.1914
BrandFuroukaku
Address449 Nogunaka Hainan Wakayama
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Food type guide
General guidance on food categories that tend to suit this style🥇
Yakitori (Salt)
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine
🥈
Shabu-shabu
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine
🥉
Mixed Hot Pot
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine
4
Chawanmushi
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine
5
Green Curry
Spicy
★★★★☆
Light body refreshes the palate
6
Yakitori (Tare)
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine
7
Simmered Fish
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine
8
Oden
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine