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Junmai

Junmaihizokoshu Furozuru GinjoJunmaishu

by Tsuho Shuzo Co.,Ltd  ·  Wakayama
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Description

Elaborado como junmai ginjo y luego envejecido a temperatura de hielo, este hizokoshu de Wakayama utiliza Yamada Nishiki pulido al 60 %. El prolongado envejecimiento en frío redondea el carácter ginjo y añade profundidad.

Specifications
CategoryJunmai
RegionWakayama
BreweryTsuho Shuzo Co.,Ltd
Polish Ratio60%
Flavor Profile
Sweet
Dry
Light
Full
Crisp
Rich
Low Acid
High Acid
Smooth
Complex
Sake TypeWhat is Junmai?

Pure rice sake with rich umami depth — the everyday staple of Japan.

Learn more about Junmai

Price information is only available in Japan.

Tsuho Shuzo Co.,Ltd

Wakayama
El agua blanda que nace al pie del Nagamine influye en la calidad del sake, y el maestro cervecero trabaja con esmero aprovechando las técnicas tradicionales de Tajima Mori. Toda la producción y el sake se envejecen en almacenes refrigerados a baja temperatura.
Est.1914
BrandFuroukaku
Address449 Nogunaka Hainan Wakayama
Web

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