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Description
Elaborado como junmai ginjo y luego envejecido a temperatura de hielo, este hizokoshu de Wakayama utiliza Yamada Nishiki pulido al 60 %. El prolongado envejecimiento en frío redondea el carácter ginjo y añade profundidad.
Specifications
Flavor Profile
Sweet
Dry
Light
Full
Crisp
Rich
Low Acid
High Acid
Smooth
Complex
Sake TypeWhat is Junmai?
Pure rice sake with rich umami depth — the everyday staple of Japan.
Learn more about JunmaiLoading prices...
Tsuho Shuzo Co.,Ltd
Wakayama
El agua blanda que nace al pie del Nagamine influye en la calidad del sake, y el maestro cervecero trabaja con esmero aprovechando las técnicas tradicionales de Tajima Mori. Toda la producción y el sake se envejecen en almacenes refrigerados a baja temperatura.
Est.1914
BrandFuroukaku
Address449 Nogunaka Hainan Wakayama
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Food type guide
General guidance on food categories that tend to suit this style🥇
Yakitori (Salt)
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine
🥈
Shabu-shabu
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine
🥉
Mixed Hot Pot
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine
4
Chawanmushi
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine
5
Green Curry
Spicy
★★★★☆
Light body refreshes the palate
6
Yakitori (Tare)
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine
7
Simmered Fish
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine
8
Oden
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine