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Description
Junmai Ginjo Kameno de KK Kitaokahonten en Nara se elabora sin alcohol añadido, permitiendo que los sabores naturales del arroz cultivado en Nara brillen plenamente. La fermentación ginjo aporta una frutosidad moderada superpuesta a la estructura limpia y seca que define el estilo Nara. De cuerpo ligero y refrescante, lleva la elegancia y la contención que caracterizan a la región.
Specifications
Flavor Profile
Sweet
Dry
Light
Full
Crisp
Rich
Low Acid
High Acid
Smooth
Complex
Sake TypeWhat is Junmai Ginjo?
Fruity and clean — the perfect entry point into premium sake.
Learn more about Junmai GinjoPrice information is only available in Japan.
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