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Description
El arroz Ishikawamon, cultivado en la región Oku-Noto declarada Patrimonio Agrícola Mundial de la UNESCO, se pule al 65% para este junmai de la Sogen Sake Brewery. La cervecería utiliza agua subterránea de montaña de detrás de la fábrica y la tradición Noto Toji de maximizar el umami del arroz. Suave y sabroso con un final limpio, se adapta al maridaje diario con alimentos sin resultar fatigante.
Specifications
Flavor Profile
Sweet
Dry
Light
Full
Crisp
Rich
Low Acid
High Acid
Smooth
Complex
Sake TypeWhat is Junmai?
Pure rice sake with rich umami depth — the everyday staple of Japan.
Learn more about JunmaiPrice information is only available in Japan.
Sogen Sake Brewery Co.,Ltd
Ishikawa
Habiendo logrado producir un Ginjo sake frutal y delicado, la destilería se enorgullece de una nueva elaboración de sake que no se limita a imitar los antiguos métodos llamados 'estilo Noh', sino que los integra en su propio aprendizaje.
Est.1768
BrandSougen
Address24-22 Munekomachi Suzu Suzu Ishikawa
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