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Description
El Junmai Ginjo de Wakashimizu usa el arroz Yume no Kaori de Fukushima y la levadura local del sueño, produciendo un aroma suavemente dulce, delicado umami de arroz y un final limpio y refrescante.
Specifications
Flavor Profile
Sweet
Dry
Light
Full
Crisp
Rich
Low Acid
High Acid
Smooth
Complex
Sake TypeWhat is Junmai Ginjo?
Fruity and clean — the perfect entry point into premium sake.
Learn more about Junmai GinjoPrice information is only available in Japan.
Wakashimizu Shuzo Co.,Ltd
Fukushima
El 'Shiki no Hana', elaborado desde la fundación en 1751, sigue siendo un sake local auténtico. Producido con arroz Chiyonishiki del pueblo de Hirata, en una zona montañosa a 500 m de altitud, posee un carácter suave y meloso.
Est.1751
BrandWakashimizu
Address18 Hirata Village Northern Temple Ishikawa Fukushima
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