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Description
El Yamada Nishiki de grado A de la prefectura de Hyogo forma la base de este junmai ginjo, con arroz koji pulido al 50% y arroz kakekoi al 55%, en la Sogen Sake Brewery de Suzu, Ishikawa. La suave dulzura del arroz y el delicado umami son rasgos distintivos del estilo de la casa Noto Toji, otorgando al sake un equilibrio elegante y un largo final. Recibió una medalla de oro en el International Wine Challenge.
Specifications
Flavor Profile
Sweet
Dry
Light
Full
Crisp
Rich
Low Acid
High Acid
Smooth
Complex
Sake TypeWhat is Junmai Ginjo?
Fruity and clean — the perfect entry point into premium sake.
Learn more about Junmai GinjoLoading prices...
Sogen Sake Brewery Co.,Ltd
Ishikawa
Habiendo logrado producir un Ginjo sake frutal y delicado, la destilería se enorgullece de una nueva elaboración de sake que no se limita a imitar los antiguos métodos llamados 'estilo Noh', sino que los integra en su propio aprendizaje.
Est.1768
BrandSougen
Address24-22 Munekomachi Suzu Suzu Ishikawa
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