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Description
Noji no Kiku junmai ginjo elaborado con 100 % de Yamada Nishiki pulido al 50 %, brassado con el agua de pozo Kuroushi ligeramente dura de Kainan, Wakayama. El estilo de la casa pone énfasis en un umami suave y de cuerpo pleno, respaldado por una acidez limpia y contenida.
Specifications
Flavor Profile
Sweet
Dry
Light
Full
Crisp
Rich
Low Acid
High Acid
Smooth
Complex
Sake TypeWhat is Junmai Ginjo?
Fruity and clean — the perfect entry point into premium sake.
Learn more about Junmai GinjoWhere to Buy
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Reviews
Check-ins y reseñas (0)
Aún no hay reseñas. ¡Sé el primero!
Nate Shuzoten Co.,Ltd
Wakayama
Una brasserie cuyo objetivo es ofrecer un sake accesible que ponga en valor el sabor del arroz. Se presta especial atención al pulido interno del arroz crudo y al cultivo por contrato del arroz para sake, y más del 95 % del volumen expedido corresponde a elaboraciones de arroz puro.
Est.1866
BrandKuroushi
Address846 Kuroe Hainan Wakayama
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