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Description
Hidatakayama Junmai Ginjo es elaborado por Oitashuzouten en la prefectura de Gifu con arroz pulido al 60 % o menos, capturando la esencia de la región cervecera de Hida-Takayama. Sin alcohol añadido, expresa aromas naturales de ginjo junto al carácter limpio y mineral derivado de las aguas de montaña de Gifu. La denominación junmai garantiza que el perfil aromático está moldeado únicamente por el arroz, el agua, el koji y la levadura.
Specifications
Flavor Profile
Sweet
Dry
Light
Full
Crisp
Rich
Low Acid
High Acid
Smooth
Complex
Sake TypeWhat is Junmai Ginjo?
Fruity and clean — the perfect entry point into premium sake.
Learn more about Junmai GinjoPrice information is only available in Japan.
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