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Description
Arroz Dewa no Sato pulido al 60 % y fermentado mediante el método yamahai da lugar a este junmai ginjo de la Nakaoki Sake Brewery en Kawanishi, Yamagata. La fermentación yamahai introduce un carácter láctico natural que añade complejidad y estructura, complementando el perfil suave y limpio del terroir de Okitama.
Specifications
Flavor Profile
Sweet
Dry
Light
Full
Crisp
Rich
Low Acid
High Acid
Smooth
Complex
Sake TypeWhat is Junmai Ginjo?
Fruity and clean — the perfect entry point into premium sake.
Learn more about Junmai GinjoWhere to Buy
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Nakaoki Sake Brewery Co., Ltd.
Yamagata
La cervecería está rodeada al este por el Azumayama, al oeste y al sur por los montes Asahi y los montes Iide, y se beneficia de la abundancia de agua del río Mogami.
Est.1923
BrandUyouikkon
Address1792-3 Nishi -Otsuka Nishi Higashiki Yamagata
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Pairings
Food type guide
General guidance on food categories that tend to suit this style🥇
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Traditional balance ideal for Japanese cuisine
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Yakitori (Tare)
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Traditional balance ideal for Japanese cuisine
8
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