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Junmai Ginjo Akiagaritenryo

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Description

Un Junmai Ginjo elaborado con arroz Hida Homare cultivado en la prefectura de Gifu, pulido al 60 % y madurado durante el otoño en las bodegas de la Tenryō Shuzo en Shimogō, Gifu. Esta edición estacional de estilo hiyaoroshi redondea e integra el sake recién prensado en un perfil más armonioso, que refleja el agua de manantial montañosa ultrablanda de Hida.

Specifications
CategoryJunmai Ginjo
RegionGifu
ABV15%
Polish Ratio60%
Flavor Profile
Sweet
Dry
Light
Full
Crisp
Rich
Low Acid
High Acid
Smooth
Complex
Sake TypeWhat is Junmai Ginjo?

Fruity and clean — the perfect entry point into premium sake.

Learn more about Junmai Ginjo

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Tenryo Shuzo Co., Ltd.

Gifu
Un sake de Hida, prefectura de Gifu, elaborado con el arroz 'Hida Horinere' y agua natural estéril.
Est.1680
BrandTenryo
Address1289-1 Hagiwara Hagiwara Gifu Gifu
📖 Sake Guides

Pairings

Food type guide

General guidance on food categories that tend to suit this style
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Yakitori (Salt)
Japanese
★★★★★
Traditional balance ideal for Japanese cuisine
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Chawanmushi
Japanese
★★★★★
Traditional balance ideal for Japanese cuisine
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Saikyo-zuke Fish
Japanese
★★★★★
Traditional balance ideal for Japanese cuisine
4
Shabu-shabu
Japanese
★★★★★
Traditional balance ideal for Japanese cuisine
5
Mixed Hot Pot
Japanese
★★★★★
Traditional balance ideal for Japanese cuisine
6
Soy Milk Hot Pot
Japanese
★★★★★
Traditional balance ideal for Japanese cuisine
7
Yakitori (Tare)
Japanese
★★★★★
Traditional balance ideal for Japanese cuisine
8
Simmered Fish
Japanese
★★★★★
Traditional balance ideal for Japanese cuisine