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Description
Hokushinryu Junmai Daiginjo Kizake es un genshu fresco y sin calentar de Matsubaya Honten en Obuse, Nagano, servido sin pasteurización para preservar sus aromas vivos. Pulido al nivel daiginjo a partir de arroz de Nagano, esta edición estacional ofrece una fragancia frutal particularmente vibrante y un paladar jugoso y concentrado con la energía cruda de un sake recién prensado.
Specifications
Flavor Profile
Sweet
Dry
Light
Full
Crisp
Rich
Low Acid
High Acid
Smooth
Complex
Sake TypeWhat is Junmai Daiginjo?
The pinnacle of sake — pure rice, no added alcohol, extraordinary precision.
Learn more about Junmai DaiginjoLoading prices...
Matsubaya Honten Co.,Ltd.
Nagano
El sake producido en esta gran destilería construida en el período Edo combina tradición e innovación. Cada día se superan nuevos retos para ofrecer sake inéditos.
Est.1700
BrandHokushinryuu
Address778 Obuse Obuse Kamitakai Nagano
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Food type guide
General guidance on food categories that tend to suit this style🥇
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Traditional balance ideal for Japanese cuisine
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Traditional balance ideal for Japanese cuisine
8
Oden
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★★★★★
Traditional balance ideal for Japanese cuisine