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Description
Junmai Daiginjo que reúne los aromas espléndidos y la profunda armonía de umami propios del Daiginjo, elaborado con la levadura Kumamoto del Kumamoto Sake Brewery Institute para un perfil suave y de gran profundidad.
Specifications
Flavor Profile
Sweet
Dry
Light
Full
Crisp
Rich
Low Acid
High Acid
Smooth
Complex
Sake TypeWhat is Junmai Daiginjo?
The pinnacle of sake — pure rice, no added alcohol, extraordinary precision.
Learn more about Junmai DaiginjoPrice information is only available in Japan.
Tuzyun Shuzo Co.,Ltd
Kumamoto
La destilería se encuentra en Yamato-cho, donde nacen las aguas que alimentan el Midorikawa y el río Gokase. Casi el 100 % del arroz para sake utilizado se cultiva en Yamato-cho, en colaboración con el 'JA Kami Mashiki Sake Rice Subcommittee'. La levadura Kumamoto se utiliza para todos los productos, desde Junmai y sake común hasta Ginjo.
Est.1770
BrandTsuujun
Address54 Hamamachi Yamato Kamijo Kumamoto
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