Junmai Daiginjo elaborado con Yamada Nishiki de la prefectura de Hyogo, pulido al 40 %. Aroma frutal y sabor profundo. Disfrutar a temperatura ambiente o ligeramente frío.
The pinnacle of sake — pure rice, no added alcohol, extraordinary precision.
Learn more about Junmai DaiginjoPrice information is only available in Japan.
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