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Description
Arroz Hattan Nishiki de Hiroshima, pulido al 50%, se utiliza para este junmai daiginjo de Toshimaya Shuzo en Tokio. Elaborado con agua de manantial extraída a 150 metros de profundidad, ofrece un aroma afrutado y un paladar suavemente dulce centrado en el arroz.
Specifications
Flavor Profile
Sweet
Dry
Light
Full
Crisp
Rich
Low Acid
High Acid
Smooth
Complex
Sake TypeWhat is Junmai Daiginjo?
The pinnacle of sake — pure rice, no added alcohol, extraordinary precision.
Learn more about Junmai DaiginjoPrice information is only available in Japan.
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