Jokigen Nantogohyakumangoku Junmai Ginjoshu Kumamotokobo

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Description

Un junmai ginjo elaborado con arroz Nanto Gohyakumangoku y levadura Kumamoto, que ofrece elegantes notas florales y un final limpio y refinado, destacando el terroir del arroz premium de Yamagata.

Specifications

CategoryJunmai Ginjo

RegionYamagata

BrewerySakatashuzo Co., Ltd.

Polish Ratio50%

Flavor Profile

Sweet

Dry

Light

Full

Crisp

Rich

Low Acid

High Acid

Smooth

Complex

Sake TypeWhat is Junmai Ginjo?

Fruity and clean — the perfect entry point into premium sake.

Learn more about Junmai Ginjo

Price information is only available in Japan.

Sakatashuzo Co., Ltd.

Yamagata

La cervecería utiliza diversos tipos de arroz para elaborar sake adecuados al volumen total, un método limitado de absorción de agua y otras técnicas cuidadosas para elaborar un sake meticulosamente trabajado, concebido para una agradable embriaguez.

Est.1946

BrandJoukigen

Address2-3-25 Hiyoshi Sakata Yamagata

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Jokigen Nantogohyakumangoku Junmai Ginjoshu Kumamotokobo

Sakatashuzo Co., Ltd.

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