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Description
Omachi Namazume, pasteurizado una vez y embotellado fresco, este junmai Jokigen preserva el carácter vibrante y terroso del arroz Omachi con frescura añadida, encontrando un equilibrio entre la energía cruda y el refinamiento accesible.
Specifications
Flavor Profile
Sweet
Dry
Light
Full
Crisp
Rich
Low Acid
High Acid
Smooth
Complex
Sake TypeWhat is Junmai?
Pure rice sake with rich umami depth — the everyday staple of Japan.
Learn more about JunmaiWhere to Buy
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Reviews
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Sakatashuzo Co., Ltd.
Yamagata
La cervecería utiliza diversos tipos de arroz para elaborar sake adecuados al volumen total, un método limitado de absorción de agua y otras técnicas cuidadosas para elaborar un sake meticulosamente trabajado, concebido para una agradable embriaguez.
Est.1946
BrandJoukigen
Address2-3-25 Hiyoshi Sakata Yamagata
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Pairings
Food type guide
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