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Description
Elaborado con el arroz patrimonial Senbonnishiki, este junmai daiginjo Jokigen rinde homenaje a esta antigua variedad de grano recuperada. Presenta una dulzura generosa y rica, una plenitud en boca y un carácter complejo propio de esta rara variedad.
Specifications
Flavor Profile
Sweet
Dry
Light
Full
Crisp
Rich
Low Acid
High Acid
Smooth
Complex
Sake TypeWhat is Junmai Daiginjo?
The pinnacle of sake — pure rice, no added alcohol, extraordinary precision.
Learn more about Junmai DaiginjoWhere to Buy
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Reviews
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Sakatashuzo Co., Ltd.
Yamagata
La cervecería utiliza diversos tipos de arroz para elaborar sake adecuados al volumen total, un método limitado de absorción de agua y otras técnicas cuidadosas para elaborar un sake meticulosamente trabajado, concebido para una agradable embriaguez.
Est.1946
BrandJoukigen
Address2-3-25 Hiyoshi Sakata Yamagata
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Food type guide
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