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Description
Izumofuji Daiginjo de Fuji Shuzou en Shimane pule el Yamada Nishiki al 35%, produciendo un sake lujosamente suave y aromático con elegancia floral y un final largo e inmaculado.
Specifications
Flavor Profile
Sweet
Dry
Light
Full
Crisp
Rich
Low Acid
High Acid
Smooth
Complex
Sake TypeWhat is Daiginjo?
Highly aromatic and elegant, with added alcohol to enhance floral notes.
Learn more about DaiginjoWhere to Buy
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Pairings
Food type guide
General guidance on food categories that tend to suit this style🥇
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7
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8
Simmered Fish
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