Description
Afrutado con notas pronunciadas de melón y plátano, con matices de frutas de hueso. Cuerpo medio-rico con una dulzura elegante en boca y un sutil equilibrio de umami en el final. Mejor servido frío en una copa de vino para disfrutar de sus capas de aroma y sabor.
Specifications
CategoryJunmai Daiginjo
RegionHyogo
BreweryYasufuku Matashirou Shouten
BrandDaikoku Masamune
ABV16%
Polish Ratio50%
Flavor Profile
Sweet
Dry
Light
Full
Crisp
Rich
Low Acid
High Acid
Smooth
Complex
Sake TypeWhat is Junmai Daiginjo?
The pinnacle of sake — pure rice, no added alcohol, extraordinary precision.
Learn more about Junmai DaiginjoWhere to Buy
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Reviews
Check-ins y reseñas (0)
Aún no hay reseñas. ¡Sé el primero!
Yasufuku Matashirou Shouten
Utilizando íntegramente el agua 'Miyazu', orgullo de Nada Gogo, y el Yamada Nishiki y el Hyogo Yume Nishiki de la prefectura de Hyogo, reconocidos como arroces para sake de primera calidad, este sake se elabora a mano con esmero. Su nombre es Masamune Daikoku.
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Food type guide
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Oden
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