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Daikoku Masamune Genshu

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Description

Daikoku Masamune Genshu es un sake sin diluir de Yasufuku Matashirou Shouten en Hyogo, embotellado a la graduación alcohólica natural de fermentación sin añadir agua después del prensado. El estilo genshu generalmente ofrece un perfil de sabores más potente y concentrado que las expresiones diluidas estándar.

Specifications

CategoryOther

RegionHyogo

BreweryYasufuku Matashirou Shouten

Flavor Profile

Sweet

Dry

Light

Full

Crisp

Rich

Low Acid

High Acid

Smooth

Complex

Price information is only available in Japan.

Yasufuku Matashirou Shouten

Utilizando íntegramente el agua 'Miyazu', orgullo de Nada Gogo, y el Yamada Nishiki y el Hyogo Yume Nishiki de la prefectura de Hyogo, reconocidos como arroces para sake de primera calidad, este sake se elabora a mano con esmero. Su nombre es Masamune Daikoku.

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Daikoku Masamune Genshu

Yasufuku Matashirou Shouten

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