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Description
Este junmai genshu de Yasufuku Matashirou Shouten se elabora con Yamadanishiki, el arroz para sake más apreciado de Japón, cultivado en el terroir óptimo de la propia prefectura de Hyogo. Embotellado sin diluir y sin alcohol añadido, muestra el carácter rico y estructurado por el que Yamadanishiki es reconocido en el sake de arroz puro.
Specifications
Flavor Profile
Sweet
Dry
Light
Full
Crisp
Rich
Low Acid
High Acid
Smooth
Complex
Sake TypeWhat is Junmai?
Pure rice sake with rich umami depth — the everyday staple of Japan.
Learn more about JunmaiPrice information is only available in Japan.
Yasufuku Matashirou Shouten
Utilizando íntegramente el agua 'Miyazu', orgullo de Nada Gogo, y el Yamada Nishiki y el Hyogo Yume Nishiki de la prefectura de Hyogo, reconocidos como arroces para sake de primera calidad, este sake se elabora a mano con esmero. Su nombre es Masamune Daikoku.
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