Daikoku Masamune Daiginjo

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Description

Daikoku Masamune Daiginjo de Yasufuku Matashirou Shouten en la prefectura de Hyogo representa la clasificación más alta del sake, que exige arroz pulido al menos al 50% y una fermentación cuidadosa a baja temperatura. Hyogo alberga el distrito de Nada y es la prefectura productora de sake más grande de Japón, con acceso al Yamadanishiki premium cultivado localmente.

Specifications

CategoryDaiginjo

RegionHyogo

BreweryYasufuku Matashirou Shouten

Flavor Profile

Sweet

Dry

Light

Full

Crisp

Rich

Low Acid

High Acid

Smooth

Complex

Sake TypeWhat is Daiginjo?

Highly aromatic and elegant, with added alcohol to enhance floral notes.

Learn more about Daiginjo

Price information is only available in Japan.

Yasufuku Matashirou Shouten

Utilizando íntegramente el agua 'Miyazu', orgullo de Nada Gogo, y el Yamada Nishiki y el Hyogo Yume Nishiki de la prefectura de Hyogo, reconocidos como arroces para sake de primera calidad, este sake se elabora a mano con esmero. Su nombre es Masamune Daikoku.

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Daikoku Masamune Daiginjo

Yasufuku Matashirou Shouten

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