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Description

Daiginjo hara-sake elaborado con un 40 % del arroz 'Gouriki', producción exclusiva de la prefectura de Tottori. La ligereza del sabor y el artístico aroma ginjo se equilibran armoniosamente. La botella de 1800 ml se presenta en un estuche de paulonia y la de 720 ml en un estuche ornamental.

Specifications
RegionTottori
ABV18%
Polish Ratio40%
Flavor Profile
Sweet
Dry
Light
Full
Crisp
Rich
Low Acid
High Acid
Smooth
Complex
Sake TypeWhat is Junmai Daiginjo?

The pinnacle of sake — pure rice, no added alcohol, extraordinary precision.

Learn more about Junmai Daiginjo

Price information is only available in Japan.

Nakagawa Shuzo Co.,Ltd

Tottori
Además del tradicional 'Fukuju Umi', hemos desarrollado 'Inaba Tsuru', especialmente comprometido con el arroz local desde 1989. Subunzo ha ganado diez veces el Premio Nacional de Evaluación en la década de 1980. Los esfuerzos por revivir el arroz para sake local especial 'Powerful' son también destacables.
Est.1828
BrandInabatsuru
Address2-305 Kawamachi Tottori Tottori

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