Koshinohakuganhonjozo

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Description

El Gohyakumangoku pulido al 57 % constituye este honjozo, elaborado en la destilería de Nagaoka, en Niigata, que insiste en pulir el arroz más allá del 60 % incluso para su gama cotidiana. Limpio y no fatigante, ofrece un paladar claro y ligeramente seco, tanto caliente como frío.

Specifications

CategoryHonjozo

RegionNigata

BreweryNakagawa Shuzo Co.,Ltd

Polish Ratio57%

Flavor Profile

Sweet

Dry

Light

Full

Crisp

Rich

Low Acid

High Acid

Smooth

Complex

Sake TypeWhat is Honjozo?

Versatile and food-friendly with a smooth, light character.

Learn more about Honjozo

Price information is only available in Japan.

Nakagawa Shuzo Co.,Ltd

Tottori

Además del tradicional 'Fukuju Umi', hemos desarrollado 'Inaba Tsuru', especialmente comprometido con el arroz local desde 1989. Subunzo ha ganado diez veces el Premio Nacional de Evaluación en la década de 1980. Los esfuerzos por revivir el arroz para sake local especial 'Powerful' son también destacables.

Est.1828

BrandInabatsuru

Address2-305 Kawamachi Tottori Tottori

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Koshinohakuganhonjozo

Nakagawa Shuzo Co.,Ltd

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