Description
Un daiginjo de Kosaka Shuzojo en Gifu bajo la etiqueta Hyakushun, elaborado con arroz pulido a al menos un 50 por ciento y fermentado a bajas temperaturas. La prefectura de Gifu es conocida por su agua de montaña limpia, que favorece la textura suave y refinada apreciada en los sakes premium. La designación Daiginn señala la oferta de mayor categoría de la cervecería dentro de la gama Hyakushun.
Specifications
Flavor Profile
Sweet
Dry
Light
Full
Crisp
Rich
Low Acid
High Acid
Smooth
Complex
Sake TypeWhat is Daiginjo?
Highly aromatic and elegant, with added alcohol to enhance floral notes.
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Kosaka Shuzojo
Gifu
Una cervecería próspera que utiliza el agua subterránea del río Nagara para su elaboración.
Est.1772
BrandHyakushun
Address2267 Aiochicho Mino Gifu
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Pairings
Food type guide
General guidance on food categories that tend to suit this style🥇
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Traditional balance ideal for Japanese cuisine
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Traditional balance ideal for Japanese cuisine
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4
Soy Milk Hot Pot
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5
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7
Grilled Eel
Japanese
★★★★★
Traditional balance ideal for Japanese cuisine
8
Simmered Fish
Japanese
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Traditional balance ideal for Japanese cuisine