Pull to refresh

Tokubetsuhonjozo Hanamikoshi

🍶
Description

Tokubetsuhonjozo Hanamikoshi es un Tokubetsu Honjozo de Kosaka Shuzojo en Gifu, cuyo nombre evoca un mikoshi (santuario portátil) festivo adornado con flores. La designación Tokubetsu indica un honjozo especialmente elaborado con alcohol de cervecero añadido, produciendo un estilo ligero y fácilmente bebible típico de la elaboración de Gifu.

Specifications
RegionGifu
ABV15.5%
Polish Ratio60%
Flavor Profile
Sweet
Dry
Light
Full
Crisp
Rich
Low Acid
High Acid
Smooth
Complex
Sake TypeWhat is Tokubetsu Honjozo?

Special honjozo with refined character and clean finish.

Learn more about Tokubetsu Honjozo

Price information is only available in Japan.

No reviews yet. Be the first to review!

🥇
Yakitori (Salt)
Japanese
★★★★★
Traditional balance ideal for Japanese cuisine
🥈
Yakitori (Tare)
Japanese
★★★★★
Traditional balance ideal for Japanese cuisine
🥉
Grilled Eel
Japanese
★★★★★
Traditional balance ideal for Japanese cuisine
4
Saikyo-zuke Fish
Japanese
★★★★★
Traditional balance ideal for Japanese cuisine
5
Simmered Fish
Japanese
★★★★★
Traditional balance ideal for Japanese cuisine
6
Oden
Japanese
★★★★★
Traditional balance ideal for Japanese cuisine
7
Sukiyaki
Japanese
★★★★★
Traditional balance ideal for Japanese cuisine
8
Shabu-shabu
Japanese
★★★★★
Traditional balance ideal for Japanese cuisine