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Description
Tokusen Hyakushun es una expresión especialmente seleccionada (tokusen) de la etiqueta insignia Hyakushun de Kosaka Shuzojo, clasificada como Tokubetsu Honjozo. Producido en la región Mino de Gifu, este sake utiliza un proceso de elaboración cuidadosamente designado con alcohol de cervecero para lograr un carácter especialmente refinado y equilibrado dentro del estilo honjozo.
Specifications
Flavor Profile
Sweet
Dry
Light
Full
Crisp
Rich
Low Acid
High Acid
Smooth
Complex
Sake TypeWhat is Tokubetsu Honjozo?
Special honjozo with refined character and clean finish.
Learn more about Tokubetsu HonjozoPrice information is only available in Japan.
Kosaka Shuzojo
Gifu
Una cervecería próspera que utiliza el agua subterránea del río Nagara para su elaboración.
Est.1772
BrandHyakushun
Address2267 Aiochicho Mino Gifu
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