Description
Tokusen Hyakushun es una expresión especialmente seleccionada (tokusen) de la etiqueta insignia Hyakushun de Kosaka Shuzojo, clasificada como Tokubetsu Honjozo. Producido en la región Mino de Gifu, este sake utiliza un proceso de elaboración cuidadosamente designado con alcohol de cervecero para lograr un carácter especialmente refinado y equilibrado dentro del estilo honjozo.
Specifications
Flavor Profile
Sweet
Dry
Light
Full
Crisp
Rich
Low Acid
High Acid
Smooth
Complex
Sake TypeWhat is Tokubetsu Honjozo?
Special honjozo with refined character and clean finish.
Learn more about Tokubetsu HonjozoWhere to Buy
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Reviews
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Kosaka Shuzojo
Gifu
Una cervecería próspera que utiliza el agua subterránea del río Nagara para su elaboración.
Est.1772
BrandHyakushun
Address2267 Aiochicho Mino Gifu
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Pairings
Food type guide
General guidance on food categories that tend to suit this style🥇
Yakitori (Salt)
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★★★★★
Traditional balance ideal for Japanese cuisine
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Japanese
★★★★★
Traditional balance ideal for Japanese cuisine
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Traditional balance ideal for Japanese cuisine
4
Saikyo-zuke Fish
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Traditional balance ideal for Japanese cuisine
5
Simmered Fish
Japanese
★★★★★
Traditional balance ideal for Japanese cuisine
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Oden
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★★★★★
Traditional balance ideal for Japanese cuisine
7
Sukiyaki
Japanese
★★★★★
Traditional balance ideal for Japanese cuisine
8
Shabu-shabu
Japanese
★★★★★
Traditional balance ideal for Japanese cuisine